Post Punk Kitchen

Saturday, February 10, 2007

I was searching for a recipe using soba noodles tonight (I had mislaid You Are What You Eat and The Hip Chick’s Guide to Macrobiotics, although I have since found them), and discovered Post Punk Kitchen, a vegan recipe site with a great recipe for Ginger Peanut Soba Noodles. I made it with almond butter rather than peanut butter, and was missing the ginger, but it was still really good.

This the site for a public access vegan cooking show of the same name, currently on hiatus but you can find all four episodes on Google Video. The PPK manifesto:

The Post Punk Kitchen will kick the Food Network’s ass. That is our mission. That is why we exist. Uh, no not really, that’s just incidental I guess. The Post Punk Kitchen is about happiness and fluffy white bunnies and running through the daisy fields barefoot, throwing tofu at passers-by and sprinkling all the earth’s creatures with magical nutritional yeast. OK, well maybe our manifesto is not yet complete, luckily writing copy for websites is not all we do, we also cook! And film it. For you, our wonderful audience! So stop reading and start watching and then start cooking and then kick Emerill’s ass and run through the fields!

Check out their recipes, I’m definitely trying the Ancho Lentil Soup With Grilled Pineapple next.

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